After an exacting lock-down for us all, our menu continues as usual based on the elements of Ying and Yang.
Yming was established on 10th June 1986 as MING. After the departure of the other partners one year later CHRISTINE carried on and introduced a completely new menu featuring different regional dishes , e.g. Ta Tsai Mi , a lean lamb dish, Dongan Chicken etc. not only the usual sweet and sour pork and beef in black bean sauce. Although The ingredients and the cooking remain traditional, of course new dishes are introduced from time to time.
To her astonishment a simple dish of Cauliflower Yming style is on demand all the time. She introduced it as she noticed that cauliflower is not the most popular vegetable.
For those of you who already know Chinese food will make up your own minds. For those who don’t’ we will be happy to help you choose.
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35-36 Greek Street, London W1D 5DL
Monday to Saturday
From Noon to 11PM
Bank Holidays open from 5 pm
Sundays except Chinese New
Christmas and Boxing Days
Special menu changes regularly