Special (特別推介)

Phoenix Tail (Starter)

Big prawns wrapped in bacon



Crab Meat Rolls in Spiced Salt & Pepper (Starter)

Lightly battered



The Pork Cutlets

Wok grilled with fresh chilli, raw ginger and garlic with lingering taste

椒盐猪扒 £13.90

Village Duck

Regional Hakka cooking with black mushroom
and lily flower

鄉下味鴨 £13.90

Fresh Fennel with Beef or Pork

Aromatic and healthy vegetable, stir fry with little fresh chilli



Firey Young Lamb

Cooked with fresh hot chillis and lemon grass Favourite of Toby Young, Evening Standard



Double Braised Pork in Hot Pot

Highly recommended by Matthew Fort of the Guardian, Jay Rayner of the Observer, Jonathan Meades of the Times, soft and tender



Emperor’s Vegetable with Prawns and Scallops

Hot, spicy with fresh chillis



Treasure Hunt Shanghai Style

Pork, chicken, prawns and air dried sausage Covered in dry chillis

尋寶籃 £19.00

Jonathan Miller’s Sea Bass

Hot, spicy with tiny hint of sweetness as preferred by Mr. Miller



All prices include VAT.

As long as you are satisfied with the service,12.5% service charge will be added to the bill.

Traditional banquet dishes eg: Beggar's Chicken, Dong Po Braised Pork, require 48 hours notice.