Special (特別推介)

Phoenix Tail (Starter)

Big prawns wrapped in bacon

煙肉蝦球

£8.90

Crab Meat Rolls in Spiced Salt & Pepper (Starter)

Lightly battered

椒監蟹柳

£8.90

The Pork Cutlets

Wok grilled with fresh chilli, raw ginger and garlic with lingering taste

椒盐猪扒 £13.90

Village Duck

Regional Hakka cooking with black mushroom
and lily flower

鄉下味鴨 £13.90

Fresh Fennel with Beef or Pork

Aromatic and healthy vegetable, stir fry with little fresh chilli

香茴小炒

£13.90

Firey Young Lamb

Cooked with fresh hot chillis and lemon grass Favourite of Toby Young, Evening Standard

火辣羊肉

£13.90

Double Braised Pork in Hot Pot

Highly recommended by Matthew Fort of the Guardian, Jay Rayner of the Observer, Jonathan Meades of the Times, soft and tender

梅菜扣肉煲

£17.00

Emperor’s Vegetable with Prawns and Scallops

Hot, spicy with fresh chillis

貢菜帶子蝦

£19.00

Treasure Hunt Shanghai Style

Pork, chicken, prawns and air dried sausage Covered in dry chillis

尋寶籃 £19.00

Jonathan Miller’s Sea Bass

Hot, spicy with tiny hint of sweetness as preferred by Mr. Miller

泰式鱸魚

£28.00

All prices include VAT.

As long as you are satisfied with the service,12.5% service charge will be added to the bill.

Traditional banquet dishes eg: Beggar's Chicken, Dong Po Braised Pork, require 48 hours notice.