Special (特別推介)

Fresh Arrow Head in Chilli & Spices Salt (Starter) 


£ 6.50

Phoenix Tail (Starter)

Big prawns wrapped in bacon



Crab Meat Rolls in Spiced Salt & Pepper (Starter)

Lightly battered



Buddha’s Choice (Vegetarian)

Dry bean sticks, glass noodles, tree mushrooms and Chinese celery



Firey Young Lamb

Cooked with fresh hot chillis and lemon grass, favourite of Toby Young, Evening Standard



Village Duck

Regional Hakka cooking with black mushroom and lily flower

鄉下味鴨 £15.00

Air Dried Sausage & Pork with Arrow Head and Chinese Celery

A traditional dish with the Chinese New Year seasonable roots



Double Braised Pork in Hot Pot

Highly recommended by Matthew Fort of the Guardian, Jay Rayner of the Observer, Jonathan Meades of the Times, soft and tender



Emperor’s Vegetable with Prawns and Scallops

Hot, spicy with fresh chillis



Grilled Whole Sea Bream – a fleshy fish

With ginger, spring onion and soya sauce

煎封腊魚 £22.00

Jonathan Miller’s Sea Bass

Hot, spicy with tiny hint of sweetness as preferred by Mr. Miller





All prices include VAT.

As long as you are satisfied with the service,12.5% service charge will be added to the bill.

Traditional banquet dishes eg: Beggar's Chicken, Dong Po Braised Pork, require 48 hours notice.