Special (特別推介)

Phoenix Tail (Starter)

Big prawns wrapped in bacon

煙肉蝦球

£8.50

Crab Meat Rolls in Spiced Salt & Pepper (Starter)

Lightly battered

椒監蟹柳

£8.50

Savoury Beef with Dry Shallots

Tender, with garlic, spring onion, chilli and fresh shallots

香爆牛肉 £12.50

Coq Au Vin Chinese Style

Rice wine, tree mushroom and fresh ginger

中式酒雞 £12.50

Fresh Fennel with Beef or Pork

Aromatic and healthy vegetable, stir fry with little fresh chilli

香茴小炒

£12.00

Firey Young Lamb

Cooked with fresh hot chillis and lemon grass Favourite of Toby Young, Evening Standard

火辣羊肉

£12.00

Double Braised Pork in Hot Pot

Highly recommended by Matthew Fort of the Guardian, Jay Rayner of the Observer, Jonathan Meades of the Times, soft and tender

梅菜扣肉煲

£15.00

Emperor’s Vegetable with Prawns and Scallops

Hot, spicy with fresh chillis

貢菜帶子蝦

£16.00

Treasure Hunt Shanghai Style

Pork, chicken, prawns and air dried sausage Covered in dry chillis

尋寶籃 £18.00

Jonathan Miller’s Sea Bass

Hot, spicy with tiny hint of sweetness as preferred by Mr. Miller

泰式鱸魚

£26.00

All prices include VAT.

As long as you are satisfied with the service,12.5% service charge will be added to the bill.

Traditional banquet dishes eg: Beggar's Chicken, Dong Po Braised Pork, require 48 hours notice.